Murgo Etna Rosato 2017

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Murgo Etna Rosato 2017

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100% Nerello Mascalese. A brief maceration of the skins for 24-hours is followed by aging in stainless steel for 5 months before bottling. Fresh, fruity, forward and fun, this is guaranteed to be a big hit. Unlike its neighbor Terre Nere, there should be plenty to go around!